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The Bookshelf of Oz - Cookbooks
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  • softcover Cupcakes
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    FRESH AND TASTY CUPCAKES An R R Publication To see other Cake Cupcake and Baking books click here New large format softcover book with gorgeous full-colour photos. 80 pages published 2007 In this book we will guide you through some basic and some more exotic cupcake recipe topping and decorating suggestions. All of the recipes have been created so that they are achievable by the novice and offer a range of ideas and flavour combinations to broaden the scope of the more experienced baker. Surprise those around you with sweet treats in the lunch bok or for an elegant afternoon gathering! Contents include Vanilla Cupcakes Chocolate Cupcakes Fruit Cupcakes Novelties and Nuts Extensive Glossary W extra info.....

  • New recipe Lewis Kids' softcover Sara Easy
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    QUICK AND EASY KIDS' CAKES by SARA BROWN To see other Children's Birthday Cake books click here New softcover book with fantastic full-colour photos and step-by-step instructions. 144 pages. Quick and Easy Kids' Cakes includes 50 original cakes for boys and girls covering all occasions from birthdays to Christmas and Easter to Halloween. It is a must for the novice cake-maker as well as providing inspiration for those with more experience. Designed for the busy cook Quick Easy Kids Cakes has a range of fun and fantasy cakes that can be made in next to no time with all the decorating ideas able to be achieved with minimum fuss and with maximum child appeal. Chapters include Introduction Equip extra info.....

  • Ingredients softcover Kim Bermingham McCosker Free new cookbook Rachael
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    4 INGREDIENTS GLUTEN FREE by Kim McCosker Rachael Bermingham See other 4 Ingredients Cookbooks click here New softcover book 256 pages over 400 recipes. Published July 2009 Over 400 New and Exciting recipes all made with 4 or fewer ingredients and ALL gluten free! You may think that living on a gluten free diet means living with a taste free diet but this book proves it's far from it! Following the success of the first two 4 Ingredients books 4 Ingredients Gluten Free has over 400 easy and economical recipes that will turm your taste buds into a frenzy! Rachael and Kim have collected and cooked thousands of recipes free from gluten to bring you this fantastic new book. If you have Coeliac di more details.....

  • new Cook hardcover brand with Jamie
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    COOK with JAMIE My Guide to Making You a Better Cook by Jamie Oliver See lots more cookbooks click here Brand new hardcover book 448 pages. With this ultimate kitchen companion you can be a student of Jamie's in your own home. Learn the skills that the trainees at Jamie's Fifteen restaurant learn during their first year from basic techniques to advice on ingredients and how to put dishes together. The 100 new recipes range from the very simple to those that appear on the menu at Fifteen. It's a celebration of learning seasonality and good food! With Jamie as your teacher enjoy making the delicious recipes that feature regularly at the restaurant. With hints tips advice and clear photographs more here.....

  • hardcover Confetti Strauss
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    The CONFETTI CAKES Cookbook Delightful Cookies Cakes Mini Cakes and Cupcakes from New York City's famed bakery by ELISA STRAUSS To see other Cake Cupcake and Baking books click here New hardcover book with dustjacket. Published 2007 224 pages gorgeous mouthwatering colour photos. Elisa Strauss can sculpt a sweet treat into anything imaginable and now you can too. This unique inspiring book contains projects for every skill level: from gorgeous sugar-dusted heart cookies to delightful billiard-ball cupcakes to sculpted cakes in the shape of wine bottles and Chinese takeout boxes to the extravagantly beautiful three-tiered embroidery cake showcased on Sex and the City. With delicious recipes a more.....

  • Used Garden
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    ESTHER DEANS' GARDEN COOKBOOK from garden to kitchen For more Permaculture and Sustainability books at The Bookshelf of Oz click here Used hardcover book with dustjacket 56 pages published 1978. Since 1975 Esther Deans' classic books No-Dig Gardening ( aka Growing Without Digging) and Leaves of Life have inspired thousands of people to grow their own vegetables and flowers at home. Esther Deans is famous throughout Australia for her extraordinary and productive techniques of gardening without diggins. Esther Dean's Gardening Book showed how effective and easy it was for city dwellers to cultivate a health-giving garden using a method of layering newspaper lucerne hay straw and compost. This click here.....

  • Small Cakes book Pizey Roger
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    SMALL CAKES by ROGER PIZEY photography by Sian Irvine To see other Cake Cupcake and Baking books at The Bookshelf of Oz click here Brand new hardcover book 64 pages gorgeous mouthwatering colour photos. Published 2008 Roger Pizey's small cakes have led the way in a huge home baking revival. From fondant fancies to florentines and chocolate cheesecake battenburg and brownies and lemon drizzle and blueberry muffins the classic bakes in Small Cakes provide comfort moments during a busy day make great accompaniments to afternoon tea and are a perfect excuse for sharing precious time with friends. In the creative hands of leading pastry chef Roger Pizey perfectly formed miniatures such as profite extra info.....

  • Crock softcover book Cookbook used recipe Pot Margaret
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    The MARGARET FULTON CROCK POT Cookbook See other Slow Cooker Books click here Used softcover book in very good condition. 80 pages no marked torn loose or missing pages. The Margaret Fulton Crock-Pot Cookbook is an essential aid for all cooks today and provides recipes for a wide range of dishes including Soups Chicken Meats Roasts Fish Vegetables Lentil dishes Bread and cakes Desserts Bottled fruit Breakfasts Contains colour photos measurements are in metric imperial and cups and spoons. Includes a very helpful chapter on Adapting Your Favourite Recipes for Crock-Pot Cookery. See more cookbooks by Margaret Fulton Suzanne Gibbs click here About the author Margaret Isobel Fulton (born 1924 in find out more.....

  • Cookbook Yummy Pregnancy Book
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    THE YUMMY MUMMY PREGNANCY COOKBOOK by HOPE RICCIOTTI MD and Fiona Ford To see other books on Pregnancy and Parenting at The Bookshelf of Oz click here Brand new softcover book 192 pages published 2007 Healthy food for you and your baby Eating the right foods in pregnancy means better health for you and your baby so follow this menu for success. Follow trimester-by-trimester nutritional guidance on the best foods for your baby’s development. Give your baby the best possible start in life with this practical guide to key nutrients foods to avoid snacks to satisfy cravings and more. Enjoy over 60 no-fuss delicious dishes for optimum nutrition with daily menu plans and yummy ideas for snac click here.....

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    INDULGENCE COOKIES To see other Cookbooks click here Brand new hardcover book 160 pages features a photo of each recipe. Published 2008 Indulgence Cookies and Indulgence Cupcakes are a celebration of vintage style a bygone era when dressing up serving tea in fine china and writing personal thank you notes afterwards was simply good manners. The recipes in both of these beautiful new books inlcude the classics and new creations featuring more adventurous tastes and textures. Each recipe is easily achievable and aims to impress. The book is divided into 3 sections: Wholesome - an abundance of fruit nuts and seeds star in these nourishing delights Plain Jane - simple these may be but there's no extra info.....

  • Organic Slice hardcover Goldsmith book new
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    a slice of organic life Editor-in-Chief: Sheherazade Goldsmith Foreword by Stephanie Alexander Find your own slice of the 'The Good Life' New hardcover book with dustjacket 352 pages. Published 2007 by DK Australasia. Beautiful full-colour photos throughout. Bake bread. Start a wormery. Shop locally. Plant a tree. Find out how to get closer to the soil without going the whole hog. Discover 80 simple eco projects you can dip in and out of from growing salad on your window-sill to collecting rainwater. Pick up what you need using the directory of useful organic stockists and websites then choose a project to suit your pocket and lifestyle. You don't need a garden special equipment or even much more details.....

  • Bible cookbook Blaylock Lee Pasta New
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    PASTA BIBLE by Lee Blaylock To see International recipe books including some Italian cookbooks click here Brand new softcover book gorgeous colour photos. Published 2009 258 pages measures 15 x 18 cm. Easy satisfying and delicious Pasta has been a staple in Italy for centuries and is now enjoyed around the world. With such a variety of shapes and flavours available to buy and so many different ways to serve it pasta really is the most versatile of foods. Many sauces can be made in the time that it takes to cook the pasta using just a few ingredients from your fridge or pantry making it simple to create tasty meals in minutes. Pasta Bible includes more than 150 recipes ranging from slow-cooke more.....

  • Free gluten free cookbook Used Lola Wheat Workman World
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    LOLA'S WHEAT FREE WORLD by LOLA WORKMAN To see other Baking books click here Used hardcover cookbook with dustjacket published 1996 160 pages. Book is in very good condition no marks writing tears loose or missing pages. Minor creasing on dustjacket. Wheat Free World is not a book of salads roast dinners soups and how to avoid gluten products. Here is the opportunity to successfully cook all of those 'goodies' previously avoided because of their gluten content. It is a collection of recipes especially created for people with an intolerance to gluten wheat oats barley and rye. Now you can successfully cook crumpets waffles jam tarts Florentines chocolate layer cakes and more! Everyday easy to more details.....


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    MAGGIE'S HARVEST by MAGGIE BEER See other cookbooks click here Brand new hardcover book 736 pages Maggie's Harvest brings together over 350 of Maggie Beer's signature recipes detailed descriptions of her favourite ingredients and inspiring accounts of memorable meals with family and friends. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available in the Barossa Valley South Australia and treating it simply allowing the natural flavours to speak for themselves. Describing herself as a 'country cook' Maggie cooks from the heart and is passionate about instilling in others this same confidence - to use recipes as a starting point and be guided by inst more details.....

  • David Food New Thompson Thai cookbook
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    THAI FOOD by DAVID THOMPSON See other International Cookbooks click here New hardcover book still in shrinkwrap. Beautifully covered in pink Thai silk. 673 pages Renowned chef David Thompson first went to Thailand by mistake: a holiday plan had to be changed at the last minute and he ended up in Bangkok where he was seduced by the people their culture and cuisine. Since that fateful trip some 20 years ago Thailand has become his second home. Working alongside cooks who had perfected their craft in the Thai royal palaces he began to document the traditional recipes and culinary techniques that have been handed down from generation to generation - before they were eroded altered and modernised find out more.....

  • Used Alexander Stephanie's Stephanie cookbook Journal
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    STEPHANIE'S JOURNALS by STEPHANIE ALEXANDER See a wide range of cookbooks click here Used hardcover book in very good condition no marks writing tears loose or missing pages. A very clean tight copy. First edition published 1999 374 pages. Includes 38 recipes. A book of the head and heart to be read late into the night and carried into the kitchen Stephanie's Journal invites the reader on an intimate journey through the culinary year of one of Australia's most loved cooks and food writers Stephanie Alexander. Here finally is Stephanie's personal account of a year of both difficulties and promise which saw the opening of the Richmond Hill Cafe Larder the closure of the celebrated restaurant S click here.....

  • free vegan New
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    BABYCAKES Vegan (Mostly) Gluten-Free and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery by ERIN McKENNA To see other vegan and vegetarian recipe books click here New hardcover book with dustjacket delicious colour photos throughout. Published 2009 144 pages measures 20 x 24 cm. Forget everything you’ve heard about health-conscious baking. BabyCakes is your key to an enlightened indulgent sweets-filled future. This is important news not only for parents whose children have allergies for vegans and for others who struggle with food sensitivities but also for all you sugar-loving traditionalists. The recipes in these pages prove that there is a healthy alternative to click here.....

  • recipes loved New
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    RECIPE JOURNAL a home for all your best-loved recipes published by Murdoch Books See a wide range of cookbooks click here New spiral-bound hardcover book. Published 2009 174 pages. This beautiful Recipe Journal combines stylish beauty with practicality and features 40 classic Murdoch Books recipes plus plenty of room to write your own favourites. There are useful cooking hints and tips and 5 handy pockets for storing recipes that you have been given by a friend or family member or cut out from magazines and newspapers. The book is arranged in sections: Soups Pasta Rice and noodles Seafood Poultry Meat Salads and vegetables Desserts Baking Jams and preserves Each section starts off with a pag more.....

  • softcover recipe Colette Colette's Peters New book Cakes
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    COLETTE'S WEDDING CAKES by COLETTE PETERS To see other Cake Cupcake and Baking books click here New hardcover book with beautiful full-colour photos templates and detailed instructions. 182 pages first published 2000. No one makes more beautiful cakes than Colette Peters. Now anyone with an interest in pastry art can make them at home. There are cakes for every sort of birthday celebrant. Each month has a sign of the zodiac cake (for Aquarius a Water Pitcher mosaic) a birthstone cake (for June a Crown of Pearls) and a flower cake. In addition there are assorted cakes such as a doctors bag a chess set and an Art Deco confection. Colette's Birthday Cakes includes delicious basic recipes and in more information.....

  • softcover new Cookbook Centenary PWMU recipe book
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    THE PWMU CENTENARY COOKBOOK 1904 - 2004 Revised by Mairi Harman and Susan Stenning New softcover book with internal ring binding so the book sits flat on the bench while you cook. Minor cover creasing. Published 2006 326 pages. The Presbyterian Women's Missionary Union PWMU Cookbook has sold over 500 000 copies since it was first published in 1904. This new centenary edition commemorates its hundredth year in print. The PWMU Centenary Cookbook has all the information that has made the PWMU Cookbook so reliable and popular in the past presented in an attractive and practical new format. If also features new recipes and revised versions of the classics. This book is an Australian publication. find out more.....

  • cards Cupcake set presentation with Notecard envelopes
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    CUPCAKE Notecards Presentation wallet of 12 notecards and envelopes. 3 designs: Cupcakes Flowers and Stacked Giftboxes. Cards are blank measuring 18 x 13 cm. Perfect gift for all occasions or to use yourself to send to friends and loved ones. See Cupcake recipe books and Cake Decorating books click here Cupcake notecards and envelopes in presentation folder more here.....

  • Human Nutrition softcover print
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    The PERMACULTURE Book of Ferment and Human Nutrition by BILL MOLLISON For more Permaculture books by Bill Mollison and others click here Used softcover book 288 pages published 1993. Covers have minor creasing but book is otherwise in very good condition. Some white-out tape over some writing inside front cover and hand-written recipes in the Notes section at the back of the book. No other marked pages and no torn loose or missing pages. Clean tight copy. Postage price includes insured delivery Australia-wide by Registered Post or courier. International buyers please contact me for shipping cost. Emphasizing the enhancement of nutrition this is one of the most comprehensive books available t click here.....

  • new Free recipe Dairy book Cookbook Gluten
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    The GLUTEN WHEAT and DAIRY FREE COOKBOOK Over 200 delicious Allergy-free recipes by ANTOINETTE SAVILL To see other Cookbooks click here New softcover book first published in 2000 276 pages. If you or one of your family is among the millions of people suffering from food intolerance this book will restore a real joy of cooking and eating to your life. The Gluten Wheat and Dairy Free Cookbook brings together the full range of recipes from Antoinette Savill’s Sensitive Gourmet books and it includes a new selection of 25 ultra low fat options. Antoinette Savill’s previous titles broke new ground in creative cosmopolitan cookery for people suffering from sensitivity to wheat dairy or find out more.....

  • Country cookbook Meals Association Women's CWA
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    CWA FAMILY MEALS by The Country Women's Association To see other Slow Cooking Preserving and other general cookbooks click here New softcover book 186 pages published 2009. Delicious mouthwatering colour photos and step-by-step instructions Traditional tempting tried-and-true The cooking skills of CWA members are legendary and Country Women's Association Family Meals includes more than 80 of their recipes for classic country-style comfort food. There are small meals snacks and starters satisfying mains and cakes and puddings. Many of these family favourites have been handed down through generations and they're guaranteed to please young children fussy teenagers (er my teenage sons aren't in more information.....

  • New Simon Holst Year cookbook Cookers
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    YEAR ROUND RECIPES FOR CROCKPOTS AND SLOW COOKERS by SIMON and ALISON HOLST To see other Slow Cooker recipe books click here New large softcover book delicious colour photos. Published 2009 96 pages measures 27 x 22 cm. Year-round recipes for Crockpots Slow Cookers includes everything from light and flavourful fish dishes for summer evenings to warming soups for chilly days. It features recipes for lamb beef and pork casseroles to fill the house with inviting aromas a glazed roast lamb shoulder that will melt in your mouth popular picnic foods to enjoy in the sun at a park or beach an exciting selection of spicy and exotic curries as well as flavourful jam chutney and even deliciously decade more details.....

  • Revolting Roald Recipes
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    ROALD DAHL'S REVOLTING RECIPES illustrated by QUENTIN BLAME See more children's cookbooks click here New softcover book 62 pages. Recipes complied by Josie Fison and Felicity Dahl (Roald's wife). Suitable for ages 8 and older Hungry? Who not cook up some Stink Bugs' Eggs? Only Roald Dahl could think up such mouthwatering and deliciously disgusting foods as Lickable Wallpaper Willy Wonka's Hot Ice Cream for Cold Days Mr Twit's Beard Food and Eatable Marshmallow Pillows? Now here is a practical guide to making these and other delicacies featured in Charlie and the Chocolate Factory James and the Giant Peach and Dahl's other books with easy step-by-step recipes that range from the delectable to find out more.....

  • New Crabapple Bakery softcover Cookbook Graham
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    THE CRABAPPLE BAKERY CUPCAKE COOKBOOK by JENNIFER GRAHAM To see other Cake Cupcake and Baking books click here New softcover book with gorgeous full-colour photos. 174 pages published 2007 The once humble cupcake has become an international star – for weddings parties anything! And who better to impart her cupcake secrtes than Jennifer Graham founder of the enormously successful Crabapple Cupcake Bakery. In The Crabapple Bakery Cupcake Cookbook Jennifer shares with us many of her favourite recipes – including Valentine's Cupcakes Caramel Lovers' Cupcakes Church Picnic Carrot Cupcakes and Baby's First Cupcakes. There are simple step-by-step instructions to help you bake the perfec find out more.....

  • cookbook New
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    CWA CAKES by The Country Women's Association To see other Cake Cupcake and Baking books click here New softcover book 186pages published 2009. Gorgeous mouthwatering colour photos and step-by-step instructions Traditional tempting tried-and-true The cooking skills of CWA members are legendary and Country Women's Association Cakes includes more than 80 of their recipes for classic country-style food. The cakes range from cheesecakes and sponges for special occasions to tea cakes and fruit loaves for casual afternoon teas. Many are family favourites that have been handed down through generations while others have been passed from friend to friend. All the recipes use simple ingredients and are more details.....

  • New
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    OTTOLENGHI THE COOKBOOK by Yotam Ottolenghi and Sami Tamimi See other great cookbooks by celeb chefs and favourite cooks - click here Brand new hardcover cookbook with dustjacket published May 2008. 140 original recipes and truly superb colour photos. Ottolenghi is one of the most iconic and dynamic restaurants in the UK. Its unique blend of exquisite fresh food abundantly presented in a cutting-edge elegant environment has imaginatively redefined people's dining expectations. For the first time Yotam Ottolenghi and Sami Tamimi are publishing here their superb sweet and savoury recipes. Yotam and Sami's inventive yet simple dishes are inspired by their respective childhoods in West and East more here.....

  • hardcover book Mallos
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    GREEK COOKBOOK by TESS MALLOS See lots more cookbooks click here Used softcover book in good condition 112 pages published 1980. Minor fading of covers mainly at spine some pages have a few marks but is otherwise in very good condition no writing tears or loose pages. Greek cookery historically a forerunner of Western cuisine spread its culinary influence - via ancient Rome - throughout Europe and beyond. The breadth and variety of Greek cooking will astound the uninitiated who so wrongly believe it is limited to lobster lamb and olive oil. This book explains in succinct step-by-step methods more than 100 recipes to suit every course and occasion. The contents are: Appetisers soups sauces me click here.....

  • Collectors Edition recipe
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    MOROCCAN FOOD Collectors Edition See other International Cookbooks click here New hardcover book 192 pages lots of mouthwatering full-colour photos with easy-to-follow step-by-step instructions. Published 2009 internally spiral-bound so it sits flat on the bench while you cook. Includes a colour photo of every recipe. Moroccan food is one of the most sensual in the world. It appeals directly and unashamedly to the senses of smell sight and taste in a way that no other cuisine can match. Moroccan food is a unique blend of African Arabian and European influences - the result is a cuisine characterised by its subtle scents delicate flavours and elegant presentation. Chapters include: Conprehens find out more.....

  • recipe Used Australian
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    ITALIAN COOKING CLASS COOKBOOK An Australian Women's Weekly Cookbook See other International cookbooks click here Used softcover book in very good condition. 128 pages lots of beautiful colour photos. No marks tears loose or missing pages. The Australian Women's Weekly recipes are famous for their absolute reliability the ease with which they can be made and their delicious taste. In Italy dishes vary according to the region. In this book the Women's Weekly team have drawn from all regions and the wide range of recipes represents Italian cooking at its best.. Buon appetito! Each recipe has been developed and triple-tested by the famous Australian Women's Weekly Test Kitchen to meet the culi more here.....

  • Catherine Sauces Dips New Atkinson book recipe
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    400 SAUCES dips dressings salsas jams jellies pickles by CATHERINE ATKINSON CHRISTINE FRANCE and MAGGIE MAYHEW To see other Cookbooks click here New softcover book 512 pages full of beautiful full-colour photos. Published 2008 How to add something special to every dish for every occasion from classic cooking sauces to fun party dips Featuring over 400 step-by-step recipes shown in more than 1400 stunning photographs - everything from cordon bleu sauces to spicy relishes chutneys and delicious jams and jellies. Hundreds of sweet and savoury accompaniments for every kind of meal including classic cook-in and pour-on sauces for pasta fish and shellfish poultry game meat and vegetable dishes. In extra info.....

  • FRENCH Pignolet Damien cookbook Brand hardcover
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    FRENCH by DAMIEN PIGNOLET Brand new hardcover book. RRP $ 69.95. 402 pages A chef dedicated to the improvement and refinement of his craft Damien Pignolet has made his name with immaculately prepared and simply presented food inspired by French classical and provincial cooking. Keen to pass on his knowledge of the techniques and methods he has honed over the years he has devoted himself to writing this comprehensive collection of timeless French recipes specifically adapted for Australian ingredients and tastes. Here are essential recipes for everything from basic brown stock and foolproof mayonnaise to rustic country terrines and hearty braises not to mention an extensive journey into the m more information.....

  • book recipe softcover Cupcakes New
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    FAVOURITE CUPCAKES and CHEESECAKES An R R Publication To see other Cake Cupcake and Baking books click here New large format softcover book with over 100 recipes and gorgeous full-colour photos. 160 pages published 2009 Favourite Cupcakes and Cheesecakes offers a broad range of tasty delights designed for ease of preparation and to give the satisfaction that a cupcake or chesecake brings. These recipes are valuable assets to any kitchen library. We guide you through some basic and some more exotic cupcake and cheesecake recipes toppings and decorating suggestions. All of the recipes have been created so that they are achievable by the novice and offer a range of ideas and flavour combination more details.....

  • hardcover Christmas Maxine
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    CHRISTMAS DRINKS by Maxine Clark Linda Collister et al See other Christmas books click here New small hardcover book published 2006. 64 pages measures 15 x 15cm. Gorgeous colour photos and easy-to-follow instructions Champagne Cocktails ~*~ Martinis ~*~ Mocktails ~*~ Mulled Wine This fabulous collection of cocktails and other celebration drinks contains everything you need for Christmas parties New Year parties and Christmas Day itself. There's also a section on Winter Warmers perfect for Australians celebrating Christmas in July. From traditional hot drinks to festive-themes cocktails this little book makes entertaining at Christmas easy. From traditional tipples to festive-themed cocktails more here.....

  • Manfield Christine New book David Hom Charlie Thompson Trotter
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    COOK SIMPLY EVERYTHING Delicious step-by-step recipes for successful home cooking Edited by Jill Norman Brand new edition published 2007 496 pages plenty of full-colour photos included with the step-by-step instructions and of the finished items. Originally published in 2005 as The Cook's Book. From roasting a perfect Sunday chicken to cooking fluffy rice you’ll find 200 easy to achieve techniques to help you create perfection on a plate in your own kitchen no matter what your culinary skills. Get cooking and explore chapters covering all the major foods: from meat fish and vegetables to desserts and cakes. The one-stop guide to great cooking with practical answers that will give you t extra info.....

  • Mable recipe Slow Cooker New Crockery Favourites New All Hoffman's book
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    MABLE HOFFMAN'S ALL NEW CROCKERY FAVOURITES See other Slow Cooker Books click here New softcover book 218 pages published 1995. Small 'paperback' sized book It does not have to be microwaved to be convenient. Rediscover the easy delicious wholesomeness of slow-cooked food. Imagine walking into your home and being greeted by the appetizing aroma of a delectable meal ready and waiting for you! It's as simple as crockery cookery featuring Mable Hoffman's all-new ideas tips recipes and menus geared to busy lives and health-conscious times. Tour the world with more than 120 light recipes with an international flavour including appetizers soups main dishes beverages and desserts. Includes: Chapter extra info.....

  • new babies Women's Cookbook Happy Australian toddlers Baby Weekly
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    The HAPPY BABY COOKBOOK The complete recipe collection for babies and toddlers by The Australian Women's Weekly See other Australian Women's Weekly cookbooks click here New softcover book 288 pages. Published 2009 A wonderful new cookbook from The Australian Womens's Weekly for all new parents. When you're a first-time parent you're naturally nervous and unsure about what to feed your precious little bundle of joy. Should you choose breast or bottle? When should you start introducig solid food? When can baby start eating with the family? Is there such a thing as a healthy snack? The Happy Baby Cookbook is jammed full of recipes for first foods puddings and lunchboxes as well as allergy-frien more information.....

  • Hilaire
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    PERFECT PRESERVES by HILAIRE WALDEN To see other Cookbooks click here New softcover book 160 pages full of beautiful full-colour photos. Published 2002 Have you always wanted to make preserves? Then this is the book for you. Perfect Preserves covers ten methods of food preservation with easy-to-understand techniques and explanations perfect for the home kitchen. Everything from making the simplest fruit jelly to smoking a salmon to crystalizing flowers and nuts is demonstrated in this lavishly illustrated book. Whether you want to try your hand at potting fish or preserving your own lemons for Moroccan dishes it's all right here. And once you're mastered the basics you'll find delicious reci extra info.....

  • Small Change from Food Stunning softcover Destitute new Gray Gourmet x cookbooks Sophie
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    3 DESTITUTE GOURMET Books by SOPHIE GRAY Stunning Food from Small Change More Stunning Food from Small Change and Everyday Smart Foor for the Family See more cookbooks - click here See individual titles in Sophie Gray's Destitute Gourmet series - click here 3 new large format softcover books 96 pages in each fantastic colour photos throughout the book. All measurements are in metric. Destitute Gourmet Stunning Food from Small Change - the book that started it all In response to a significant drop in family income several years ago Sophie Gray was forced to reconsider her grocery budget. She needed to feed two fussy children and satisfy two foodie adults who liked to entertain friends. She be more here.....

  • kids
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    PRETEND SOUP and other real recipes by MOLLIE KATZEN and Ann Henderson See more children's cookbooks click here New hardcover book 96 pages. Recipes are all in both written and picture form. Suitable for ages 3 and older Mollie Katzen renowned and beloved author of The Moosewood Cookbook and other vegetarian classics and educator Ann Henderson bring the grown-up world of real cooking to a child's level. Children as young as three years old and as old as eight become head chef while an adult serves as guide and helper. Extensively classroom- and home-tested these recipes are designed to inspire an early appreciation for creative wholesome food. Whimsical watercolour critters and pictorial ver more details.....

  • Snow hardcover
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    BYRON Cooking and Eating by Steven Snow See other cookbooks at The Bookshelf of Oz click here Superb new hardcover book with dustjacket. 256 pages with stunning 'I wish I was in Byron right now' photos by Brett Boardman. Byron: Cooking and Eating is a lavish book about the food and lifestyle of the iconic Australian coastal town Byron Bay as seen through the eyes of one of its favourite chefs and inhabitants. Join Steven Snow as he immerses himself in Byron’s relaxed way of life – whether he’s chilling out with friends at home at Possum Creek or lazing in the grass with a beach-side picnic. Steven has drawn inspiration from his extensive travels to create food that is nutri more details.....

  • new Neil
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    THE FOOD I LOVE by NEIL PERRY To see other cookbooks by Celebrity Chefs and Favourite Cooks please click here New hardcover book. 440 pages with lots of beautiful colour photos and over 200 recipes Taking its inspiration from the cooking of the Mediterranean The Food I Love is more than just a collection of recipes. Neil Perry has produced a book that can be utilised in a number of ways - you can simply enjoy the 200 delicious recipes or you can be inspired by the thousands of suggested food combinations that work together to create supurb dishes for breakfast lunch dinner and dessert. This is home cooking at its very best: simple seasonal and absolutely delicious. There is also straightforw find out more.....

  • Valli
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    HOMECOOKED FEASTS Favourite celebratory recipes from Australian kitchens by MAGGIE BEER and VALLI LITTLE See other cookbooks click here New softover book 232 pages published November 2008. Foreword by Ian 'Macca' McNamara A treasury of heart-warming stories and over 100 celebratory recipes from ABC Local Radio listeners all over Australia selected by Valli Little and Maggie Beer recipes for family feasts that will make everyday special. Everyone has a favourite recipe for a special occasion whether handed down from generation to generation or discovered anew. In Homecooked Feasts ABC Local Radio listeners share with you 150 of their favourite dishes and the heart-warming stories that surroun more here.....

Economical Birthday Anniversary Engagement and Christmas Gift ideas for families, kids, mums, dads. Gifts to New South Wales (NSW) Queensland (Qld) Victoria (Vic) South Australia (SA) Western Australia (WA) Northern Territory (NT) Auctralian Capital Territorty (ACT) Norfolk Island .Sydney Melbourne Brisbane Canberra Perth Adelaide Geelong Bendigo Albury-Wodonga Wollongong Central Coast Newcastle Port Macquarie Coffs Harbour Northern Rivers Gold Coast Towoomba Sunshine Coast Wide Bay Capricorn Coast Mackay Townsville Cairns Hobart and Launceston Darwin.
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