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Small Tents - Hiking and Camping

Deciding on a small one or two man tent depends on what you are going to use it for, and where you are going to use it. If you want to use it for hiking then weight is the most important factor. The lighter the better. However where you are going to take it is also important. A light summer tent has its problems when used in Iceland. I warm areas in summer in Australia, you may be able to use just a mosquito net. Most lightweight hiking tents have aluminium poles, with the cheaper ones having fibreglass. The aluminium is still not as durable as fibreglass, although lighter
  • Gammon Ranges
    Vulkathunha-Gammon Ranges National Park lies approximately 750 km to the north of Adelaide and 110 km from Leigh Creek. The Vulkathunha-Gammon Ranges National Park comprises arid wilderness with rugged, spectacular scenery, interesting wildlife and a wealth of Adnyamathanha Aboriginal culture and European heritage. The Gammon ranges is a great bushwalking destination – having only been first crossed by Warren Bonython in the late 1940s. The bushwalking is very rugged, and its extremely remote. There can be very limited water (depending on the weather in the weeks or months before). The weather can be very warm, and bushwalking is only suitable in the coolest months of the year – May,June, July and August. You can rent a Cottage at Grindalls Hut.There is one track through the park, and the mainroad from Leigh Creek to Balconnona running along the southern edge of the park The the Yankaninna-Yadnina-Balcanoona track, is 4WD, but in good weather is possibel for a careful 2WD driver. It winds its way through the centre of the park past Grindalls Hut and Lochnesswell. This track will take you through some of the most spectacular scenery and along the way there are plenty of places which make great bush camping spots.
  • Camp Cooking Damper
    Damper was traditionally made in a cast-iron pot with a lid, called a "camp oven". The entire pot was either covered in hot wood coals or the camp oven was placed in a hole in the ground and surrounded with hot wood coals. It was usually served with tea made in a billy over the camp fire. Damper was originally made with plain flour, salt and water. Adding butter and self-raising flour came later on and gives a much tastier result. INGREDIENTS Two cups self-raising flour Two teaspoons baking powder Pinch salt Milk METHOD Combine flour, baking powder and salt in a bowl. Mix in enough milk to make a soft dough. Form into a round shape and place on a well-greased and floured tray. Place in the preheated camp oven and cook for about 30 minutes.