Italy Down Under

In the afternoon, two members used the Union House Kitchen to prepare the food for the market later in the day. It was definitely a challenge for them as only the two of them were allowed in to the kitchen and they were only given a duration of 2 hours to finish the … At the night market we set up a stall to sell the famous Italian dish, spaghetti aglio olio and a malaysian dish, fried bee hoon. We also prepared a fresh quenching homemade longan drink to go with it. … [...]