Slow fish scales Genoa – Slow Food Australia

The Italian national statistical institute, ISTAT, estimates that the ‘outside the home’ market generates a turnover of €64.5 billion, in contrast to €131.6 billion of total spending on food at home, while another agency estimates that … [...]

Slow fish explores Mediterranean – Slow Food Australia

THE Mediterranean’s fish, its stories and the problems it faces will be the focus of Slow Fish 2009, to be held 17-20 April in the famous Italian port city of Genoa. [...]

Milk on tap – Slow Food Australia

This is a Coldiretti milk-on-tap machine, the brainchild of Italian dairy producers’ co-operative Coldiretti, Lucca chamber of commerce and the Castelnuovo and Gallicano communes. Memories of farm visits to the Western Australian … [...]