He was the owner of the Italian Oven Restaurant in Somerset, the president and CEO of Newell IL Primo, and the owner of the Lee Newell Consulting Company. He was a member of the Rockwood Church of the Brethren. … [...]
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Can a pizza, made with flour sourced from Naples, olive oil from Salerno, cheese from Somerset and cooked in an Italian built pizza oven in Brixton be authentically Neapolitan? The question of authenticity is a mine field. … [...] Kerambit Seminar, Italy – 8th Nov 08 . [...] |
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