Italy Down Under

MAGGIE’S KITCHEN by MAGGIE BEER See other cookbooks at The Bookshelf of Oz click here Brand new hardcover book 256 pages due for publication in late October 2008 From Maggie Beer’s own kitchen come 120 favourite recipes she has shared with her television audience on Australia’s favourite cooking show The Cook and The Chef which she co-hosts with Simon Bryant as well as the everyday basics Maggie believes form the foundations of a good food life. With her trademark warmth and finely honed knowledge Maggie shows us how to get the best out of our ingredients so that every meal is as memorable as it is simple to prepare [...]