Does anyone else remember The Italian Oven ? I was looking it up online and I did see a chain with that named – based out of the Pittsburgh area – that had gone through several bankruptcy/liquidation/reopening proceedings, … [...]
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Having just built a wood fired pizza oven last summer, I’ve gone through at least 100lbs. of flour for that purpose in the last six months, and about half that was Caputo 00 in the red bag as pictured above (there is also a blue bag … [...] |
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