Italy Down Under

Hello! Today’s version of Foodie Friday is a primer on my favorite Italian food ! Buon Appetito’! GNOCCHI: Gnocchi is the Italian name for a variety of thick, soft noodle. They can be made from semolina flour, ordinary wheat flour, or potato . … The wild olive tree originated in Asia Minor and spread from there as far as Africa, Australia , Japan and China. It is commonly used in cooking, cosmetics, pharmaceuticals, and soaps and as a fuel for oil lamps [...]