A few tasting coordinates and serving suggestions for all Italian Food Lovers:. – Aroma: Scent of sweet, vine ripened tomatoes. [...]
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A few tasting coordinates and serving suggestions for all Italian Food Lovers:. – Aroma: Scent of sweet, vine ripened tomatoes. [...] November 5th, 2008 | Tags: academia, academia-barilla, belice-valley, flavor, gastronomy-tradition, italian-riviera, italian-tomato, italy, parmigiano-reggiano, pitted-sicilian, sanremo, texture | Category: italian food, italy | Leave a comment
A few tasting coordinates and serving suggestions for all Italian Food Lovers:. [...] November 5th, 2008 | Tags: academia, academia-barilla, aroma, flavor, italian food, italian-riviera, italy, liguria, parmigiano-reggiano, pitted-sicilian, sanremo, scarpariello, texture | Category: italian food, italy | One comment
Another Italian Food Lovers Chef Network recipe today, this time from Chef Doug D’Avico of Trattoria #10 in Chicago, Illinois (address: 10 N. Dearborn, Chicago IL 60602; +1 312-984-1718 for booking and info). … [...] October 29th, 2008 | Tags: academia-barilla, dressing, gourmet-recipes, italian food, meat, mushrooms, salad, shirt-steak, wagyu, wikipedia | Category: italian food | One comment
We run out of recipes from the Chicago Botanic Garden’s Garden Chef Series and the Barilla Italian Cooking Weekend, at least for this year – next year we’ll make sure to have one of our bloggers from the Italian Food Lovers editorial … [...] October 18th, 2008 | Tags: academia, academia-barilla, barilla, barilla-italian, chef-tools, chicago, chicago-botanic, cooking, garden, gourmet-recipes, italian, italian food, parmigiano-reggiano, pecorino, stephanie-sette | Category: italian food | Leave a comment
The new Academia Barilla Tuscan Soup and its yummy lentils, wheat and spelt (farro) mix we introduced with our latest post can be appreciate either as winter dish as well as summer recipe. Try this gourmet recipe for a salad with season [...] October 13th, 2008 | Tags: academia, academia-barilla, chef-team, culinary-arts, our-latest-post, summer-dish, summer-recipe, summer-salad, toscano, tuscan, tuscan-flavor | Category: italian food | Leave a comment
Yes, we still have a number of recipes for you from the Garden Chef Series. [...] October 8th, 2008 | Tags: academia-barilla, barilla, celebrity-chef, celebrity-chefs, chicken, chicken-breast, chicken-parmesan, cooking-weekend, garden, italian food, kitchen, parmigiano-reggiano, recipes, riviera-ligure | Category: italian food | One comment
As the Chicago Botanic Garden carried on with the Garden Chefs Series until the end of summer, we still have several recipes from the Barilla Italian Cooking Weekend we already introduced here on Italian Food Lovers. … [...] October 6th, 2008 | Tags: academia-barilla, celebrity-chef, chicago-botanic, cooking, culinary-arts, garden-chef, gourmet-events, italian food, laura-piper, linguine, pasta, pasta-salad, recipes, riviera-ligure | Category: italian food | 2 comments
This month Barilla America Executive Chef Lorenzo Boni proposes a scrumptious antipasto recipe, a variation of the classic Italian bruschetta, made with one of the new Academia Barilla ingredients we introduced last week, … [...] September 30th, 2008 | Tags: academia, academia-barilla, bread, bread-croutons, bruschetta, chick, chick-peas, classic-italian, extra-virgin, gourmet-recipes, italian food, lorenzo-boni, spicy | Category: italian food | Leave a comment
As announced a couple of weeks ago in a press release and a blog posting here on Italian Food Lovers, Academia Barilla just launched a new series of Italian gourmet specialty foods that enrich the Academia Barilla gourmet product line, … [...] September 26th, 2008 | Tags: academia-barilla, culinary-arts, emilia-romagna, gourmet-recipes, italian-cheese, italy, parmigiano, parmigiano-reggiano, pecorino-sardo, pizza-toppings, porcini-mushrooms, sardinia | Category: italian food, italy | Leave a comment
Academia Barilla just broadcasted another press release today, to announce Barilla America’s sponsorship commitment to the 26th American Wine and Food Festival, and the participation of Academia Barilla to the event. [...] September 24th, 2008 | Tags: 26th, academia, academia-barilla, american, american-wine, barilla-america, chefs, culinary-arts, epicurean-feast, festival, ilaria-rossi, italian food, stephanie-sette, wolfgang-puck | Category: italian food | Leave a comment
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