Harry Clarke » Birthdays ending in zero & Sardinian food

We tried the degustation menu of zucchini flowers filled with ricotta, bottarga and Pecorino along with a magnificent Italian white – 2008 Argiolas Selegas – Nuragus di Cagliari. [...]

Birthdays ending in zero & Sardinian food | Blogotariat

We tried the degustation menu of zucchini flowers filled with ricotta, bottarga and Pecorino along with a magnificent Italian white – 2008 Argiolas Selegas – Nuragus di Cagliari. This was followed by mussels, … Great wines, great food and a fantastic view of the beautiful beach at Freshwater. The fixed price degustation menu with wines $155 which was very reasonable. [...]