I order most of my italian sausage (cheese and parsley) from the butcher. What I have noticed for years is that when I cook the sausage on the grill. … Pork is plenty safe to eat at a 145F internal, so get yourself a decent instant read thermometer (preferably a digital with a slender probe) and check the core temp when you take the sausage off the grill.
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Italian sausage is pink inside ….. – ChefTalk Cooking Forums